zabaglione

I learned to make zabaglione from my Italian grandmother, and it's always a hit at family dinners.

我从我的意大利祖母那里学会了做萨白利昂，它在家庭聚餐中总是很受欢迎。

For dessert, we had zabaglione served with fresh strawberries and a sprinkle of cocoa.

甜点我们吃了萨白利昂，搭配新鲜草莓和少许可可粉。

This restaurant is famous for its light and creamy zabaglione, which pairs perfectly with espresso.

这家餐厅以其轻盈绵密的萨白利昂而闻名，与意式浓缩咖啡搭配绝佳。

In culinary studies, zabaglione is often highlighted as a classic example of Italian dessert techniques involving egg-based emulsions.

在烹饪学中，萨白利昂常被强调为意大利甜点技术的经典范例，涉及基于鸡蛋的乳化过程。

The chef's innovation in using zabaglione as a sauce for savory dishes has garnered attention in gourmet food circles.

厨师创新地将萨白利昂用作咸味菜肴的酱汁，这在美食界引起了关注。

Food historians note that zabaglione dates back to Renaissance Italy, reflecting the era's culinary sophistication.

食物历史学家指出，萨白利昂可追溯至文艺复兴时期的意大利，反映了那个时代的烹饪精致度。